Sample Wedding Menu

Wedding Breakfast


Homemade soup of your choice

Homemade game terrine served with fig relish (£2 supp)

Ham hock terrine with piccalilli

Fanned seasonal  melon served with tropical fruits on a mango puree (v)

Fanned canteloupe melon with Parma ham, fresh strawberries and balsamic glaze

Sliced smoked chicken breast with avocado and bacon on mixed leaves with balsamic dressing (GF)

Ardennes pate served with Cumberland sauce and toasted bruschetta

Avocado with crayfish tails, Marie Rose sauce on shredded mixed leaf and little gem (GF)

Poached salmon terrine with lime & dill dressing on mixed leaves

West country crab cake with a sweet chilli dip and salad

Smoked Test Valley trout with horseradish cream (GF)

Deep-fried brie wedges with  cranberry and port sauce (V)

Baked portabello mushroom with goat’s cheese topped with beetroot chutney (V, GF)

Hampshire watercress soup served with Lyburn cheese scones (V)



Roast sirloin of beef with a Yorkshire pudding and a rich red wine jus

Test Valley Carvery with two or three meat choices (min 25 guests)

Poached chicken supreme served with a mixed grape, apricot and white wine sauce (GF)

Sauted pork loin fillets on crushed apple with a Calvados sauce (GF)

Pork fillet wrapped in pancetta, stuffed with prunes with creamy Dijon mustard sauce (GF)

Oven roast duck breast with kumquat and orange liqueur jus (£3 supp) (GF)

3 Bone rack of English lamb with a port and redcurrant jus (£3supp) (GF)

Poached salmon supreme with fresh asparagus and hollandaise sauce(GF)

Pheasant breast stuffed with apricots and wrapped in smoked bacon, red wine jus (£3supp) (GF)

Lamb rump with mint, redcurrant and port sauce (£3supp) (GF)

Roast belly pork, crackling, with cider and tarragon (GF)

Roasted red pepper stuffed with Moroccan couscous sauce(VE)

Mediterranean roasted vegetable Wellington (V)

Broad bean and asparagus risotto (V, GF)

Mushroom and red pepper stroganoff (V, GF)



Profiteroles filled with cream and drizzled with hot chocolate sauce

Fresh fruit salad served in a meringue nest with chantilly cream (GF)

Raspberry & white chocolate cheesecake

Brandy snap basket filled with fresh fruit salad and Chantilly cream

Homemade brownies with vanilla ice cream and hot chocolate sauce

Fresh strawberries with double cream (GF)

Apple and blackberry crumble served with custard

Creme caramel (GF

Eton mess (GF)

 Crème Brulee (GF)

Lemon Posset with shortbread

Traditional sherry trifle


A trio of cheese with grapes and biscuits